Primo's started the way most good pizzerias do — a family recipe, a small kitchen, and a neighborhood that was hungry. Sixteen years later, we're still here, still hand-tossing every pie, still making our sauce from scratch every morning.
We're not trying to reinvent pizza. We're trying to make the best version of what it's always been: fresh ingredients, honest portions, and the kind of food you actually look forward to.
"Best pizza in the South Hills, hands down. The crust is perfect every time and the pepperoni has that crispy curl. My kids won't eat pizza anywhere else."
"We order from Primo's at least once a week. The hoagies are the real deal — huge portions, fresh bread. And they always remember our order."
"Ordered catering for our office party and everything was incredible. Wings were crispy, pizza was hot, and they even threw in extra plates and napkins."
This is a concept website. Reviews shown are fictional and for demonstration purposes only.
Call us for pickup or delivery. Or send a message for catering inquiries and large orders.